Our food and beverages are inspired by the interaction between nature and the neighbourhood. All our ingredients are sourced locally and our plates are concerted simply with delicious flavours.
An all-day restaurant on the ground floor at Le Parchamp, that opens onto an ambiently-lit courtyard. Our fresh produce is locally sourced by suppliers we can rely on.
Breakfast : 6.30am to 10.30am everyday.
Open Monday to Friday, from 12:00pm to 10:00pm (closed on Saturday and brunch on Sunday)
The table is located on the ground floor of the establishment.
This year, we invite you to experience a magical moment on our rooftop and patio: enchanting bubbles, perfect for savoring a traditional mountain raclette in a cozy and festive atmosphere.
A Winter Menu to Share
Discover winter’s timeless classics with gourmet options such as traditional raclette, Savoyard tartiflette, and Mont d'Or, accompanied by charcuterie, potatoes, and green salad. Finish on a sweet note with comforting desserts like crème brûlée or Mont Blanc.
Reservation by Phone Only
To ensure your convivial moment in our heated bubbles, reservations are mandatory and can only be made by phone.
Open Monday to Friday.
Book now at 01 81 89 06 80.
Exceptionally closed on December 24, 25, and 31.
Every Sunday, come and enjoy our brunch in our restaurant La Table, located ion the ground flour, where a delightful and generous selection of sweet and savory dishes awaits you in an all-you-can-eat buffet.
Because we care about our young guests, a dedicated space is provided for them, supervised by our devoted staff.
Moreover, creative workshops are offered every Sunday for children aged 3 to 11 years old.
Come and share this moment with family, friends, or however you like, and fully enjoy our brunch.
Brunch: from 12pm to 3pm
Start the year on a delightful note with our New Year’s Brunch, specially crafted to tantalize your taste buds. On January 1st, join us in a warm and festive atmosphere to enjoy a gourmet selection of sweet and savory dishes!
It’s the perfect opportunity to keep the celebrations going or to kick off the year with joy and conviviality.
Book your table now and let yourself be tempted by our exceptional brunch.
A contemporary celebration of Le Parchamp’s architectural heritage; antique brass, grand chandeliers and ribbed timber. The perfect backdrop for locally inspired cocktails. Or a masterclass in cocktail making.
Open Monday to Sunday, from 8.00am to 11.30pm
We are committed to adopting a responsible approach on both environmental and social fronts. We prioritize locally sourced ingredients produced sustainably, mainly from France and, wherever possible, from small-scale farms in short supply chains, favoring organic and free-range farming. Our wines are selected from producers primarily using organic practices. As for spirits, we distribute them through an innovative closed-loop system rather than in bottles, aiming to reduce waste and carbon footprint.
Start the year on a delicious note with our New Year’s Brunch!
Join us on January 1st in a warm and festive atmosphere to enjoy a gourmet selection of sweet and savory dishes.
Let yourself be tempted by our exceptional brunch.
