Our food and beverages are inspired by the interaction between nature and the neighbourhood. All our ingredients are sourced locally and our plates are concerted simply with delicious flavours.
An all-day restaurant on the ground floor at Le Parchamp, that opens onto an ambiently-lit courtyard. Our fresh produce is locally sourced by suppliers we can rely on.
Breakfast : 6.30am to 10.30am everyday.
Open Monday to Friday, from 12:00pm to 10:00pm (closed on Saturday and brunch on Sunday)
The table is located on the ground floor of the establishment.
Every Sunday, come and enjoy our brunch in our restaurant La Table, located ion the ground flour, where a delightful and generous selection of sweet and savory dishes awaits you in an all-you-can-eat buffet.
Because we care about our young guests, a dedicated space is provided for them, supervised by our devoted staff.
Moreover, creative workshops are offered every Sunday for children aged 3 to 11 years old.
Come and share this moment with family, friends, or however you like, and fully enjoy our brunch.
Brunch: from 12pm to 3pm
A contemporary celebration of Le Parchamp’s architectural heritage; antique brass, grand chandeliers and ribbed timber. The perfect backdrop for locally inspired cocktails. Or a masterclass in cocktail making.
Open Monday to Sunday, from 8.00am to 11.30pm
Perched on the sixth floor of the hotel, the rooftop bar is an urban oasis, ideal for spending suspended moments, enjoying a panoramic view of the city.
Comfortably seated on the sofas, you'll discover a brand new menu of original signature cocktails, with or without alcohol, expertly crafted, along with a selection of platters.
Here, the service is limited to drinks, cocktails, and appetizer platters only.
Our rooftop is currently closed and will reopen in the spring of 2025.
Access without booking.
We are committed to adopting a responsible approach on both environmental and social fronts. We prioritize locally sourced ingredients produced sustainably, mainly from France and, wherever possible, from small-scale farms in short supply chains, favoring organic and free-range farming. Our wines are selected from producers primarily using organic practices. As for spirits, we distribute them through an innovative closed-loop system rather than in bottles, aiming to reduce waste and carbon footprint.
